How to make Russian / Polish Salad
- Dice up all the veggies/fruit into small cubes
- Add mustard, mayo, salt and pepper and mix together. There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, pickles, celery and apple are optional and again, depend on taste. My mom sometimes adds ham to this recipe, although I personally like it better vegetarian.
This salad is very versatile and tastes good with just about anything - meats, potatoes, pastas, perogies, even curries!
Ingredients
- 2 mediuam boiled/peeled potatoes
- 4 hard boiled eggs
- 2 boiled carrots
- 1 celery stalk (optional)
- 1 apple (optional)
- 2 sour dill pickles (optional)
- 2 cups of green peas (fresh or canned)
- 3 tablespoons of Polish mustard (available in Polish store)
- 0.5 - 1 cup of mayonnaise (depending on taste)
- Salt and pepper
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