Ingredients

• 1 (300 gms.) tomato basil
• garlic sauce
• ½ k. ground beef
• ¼ cup garlic margarine
• 1 siling labuyo, sliced
• 1 cup cheese, grated
• 1 cup lettuce, shredded
• 12 pcs. taco shells*
• *Taco shells are available at leading supermarkets.

How to make Tacos Recipe

1. In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
2. To serve:
3. With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.

How to make XO Beef Recipe

1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.

Ingredients

• 350 grams flank steak, cut into thin strips
• 1 tablespoon dark soy sauce
• 1 teaspoon potato starch
• 2 tablespoons oil
• 2 cloves garlic, minced
• 2 tablespoons XO sauce
• 1 onion, cut in wedges
• 1 yellow pepper, sliced
• 1 teaspoon drown sugar
• 1/2 teaspoon salt
• 1 tablespoon rice wine
• 2 tablespoons potato starch

How to make Russian / Polish Salad

1. Dice up all the veggies/fruit into small cubes 
2. Add mustard, mayo, salt and pepper and mix together. There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, pickles, celery and apple are optional and again, depend on taste. My mom sometimes adds ham to this recipe, although I personally like it better vegetarian. 

This salad is very versatile and tastes good with just about anything - meats, potatoes, pastas, perogies, even curries!

Ingredients

• 2 mediuam boiled/peeled potatoes
• 4 hard boiled eggs 
• 2 boiled carrots 
• 1 celery stalk (optional) 
• 1 apple (optional) 
• 2 sour dill pickles (optional) 
• 2 cups of green peas (fresh or canned) 
• 3 tablespoons of Polish mustard (available in Polish store) 
• 0.5 - 1 cup of mayonnaise (depending on taste) 
• Salt and pepper